Let Them Print Cake
Increasing in popularity and decreasing in cost, 3D printing technology has been appropriated from the industrial sector by DIY communities and repurposed for various uses other than rapid...
View ArticleThe Chrysler Building with a Bite
I have yet to eat lunch, but, despite my building hunger, I wouldn’t touch this tower of pasta, lest I ruin the Art Deco grooves of the Chrysler Building, here rendered in dried spaghetti by Alex...
View ArticleA Temple Wrought in Chocolate
There’s 9 tons of chocolate in that there pyramid. The colossal cacao structure was commissioned to commemorate the 30th anniversary of Qzina Specialty Foods, which tapped chef Francois Mellet and...
View ArticleUnifying Europe through Cookies
At whichever junction it is where food and architecture meet, we’re there. We’ve written before about all manner of food-inspired architectural projects, from reverse-engineered refrigerators and...
View ArticleBuijtenkeuken, A Mobile Kitchen That Celebrates Sustainable, Local Production
Photo: Ralph Kämena The Land of Buijt Rhoon is a unique landscape that stretches through the Netherlands, with rural avenues sharing the same scenic view as their urban neighbors. With an atmosphere...
View Article‘Spontaneous Interventions’ Party Celebrates the Success of the US Pavilion...
While the awards have been handed out and the excitement may be waning, the 2012 Venice Biennale is still in full swing, running through the end of November. The US pavilion, entitled ‘Spontaneous...
View ArticleHello, Jell-O: When Architecture Meets Foodie Culture
Yesterday, we posted about Geraldo Zamproni and his “Volatile Structure” series currently on display in New York City as part of “Art in Odd Places”. Now, we bring you another series of works,...
View ArticleFeed Your City: Architecture + Farming
Brooklyn Grange by Bromley Caldari Architects Architizer is hosting the world’s definitive architectural awards program, with 50+ categories and 200+ jurors. As part of an ongoing series, we’re...
View ArticleMeals On Wheels: This Mobile Market Buses Produce To Chicago’s Food Deserts
This project won the 2013 Architizer A+ Jury Award in the farming category. See the full list of winners here. More than 400,000 people in Chicago live in food deserts—that is, areas without grocers...
View ArticleA Real-Life FarmVille Rises In Mexico
This project won the 2013 Architizer A+ Popular Choice Award in the farming category. See the full list of winners here. We saw so many great entries in the Architecture + Farming category of the A+...
View ArticleHave Your Cake And Live In It Too: Check Out This Totally Sweet Installation
Edible architecture is all the rage—from cities made of gum and moldy bread. And now you can have your birthday cake and live in it too! For his latest exhibition, “Guns and Ecstasy,” mixed-media...
View ArticleWhat You See Is What You Get: 15 Examples Of Novelty Architecture
Who doesn’t love novelty architecture? Ice cream parlors that look like milk bottles, OJ stands that resemble oranges, a film development lab shaped like a point-and-shoot camera, or—in the case of...
View ArticleEat This, Walter Gropius: Bauhaus Food Photography
In 1919, Walter Gropius founded the Bauhaus school in Weimar, Germany, with the aim of coaxing a “total” work of art. Bridging the gap between art, design, and industry, the Bauhaus sought to ensure...
View ArticleThis House Made Out Of Sugar Looks Good Enough To Eat
Images courtesy William Lamson Foodies and design geeks are linked by a closely tuned attention to trend-making and aesthetics, which explains all the edible architectural models, installations, and...
View ArticleScrumptious Structures For National Chocolate Eclair Day
Fluff Bakery designed by LTL Architects Let’s face it, we all love pastries. However, if you’re reading this article, you also probably love architecture. Think you have to chose between the two? In...
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