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Let Them Print Cake

Increasing in popularity and decreasing in cost, 3D printing technology has been appropriated from the industrial sector by DIY communities and repurposed for various uses other than rapid...

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The Chrysler Building with a Bite

I have yet to eat lunch, but, despite my building hunger, I wouldn’t touch this tower of pasta, lest I ruin the Art Deco grooves of the Chrysler Building, here rendered in dried spaghetti by Alex...

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A Temple Wrought in Chocolate

There’s 9 tons of chocolate in that there pyramid. The colossal cacao structure was commissioned to commemorate the 30th anniversary of Qzina Specialty Foods, which tapped chef Francois Mellet and...

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Unifying Europe through Cookies

At whichever junction it is where food and architecture meet, we’re there. We’ve written before about all manner of food-inspired architectural projects, from reverse-engineered refrigerators and...

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Buijtenkeuken, A Mobile Kitchen That Celebrates Sustainable, Local Production

Photo: Ralph Kämena The Land of Buijt Rhoon is a unique landscape that stretches through the Netherlands, with rural avenues sharing the same scenic view as their urban neighbors. With  an atmosphere...

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‘Spontaneous Interventions’ Party Celebrates the Success of the US Pavilion...

While the awards have been handed out and the excitement may be waning, the 2012 Venice Biennale is still in full swing, running through the end of November. The US pavilion, entitled ‘Spontaneous...

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Hello, Jell-O: When Architecture Meets Foodie Culture

Yesterday, we posted about Geraldo Zamproni and his “Volatile Structure” series currently on display in New York City as part of “Art in Odd Places”. Now, we bring you another series of works,...

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Feed Your City: Architecture + Farming

Brooklyn Grange by Bromley Caldari Architects Architizer is hosting the world’s definitive architectural awards program, with 50+ categories and 200+ jurors. As part of an ongoing series, we’re...

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Meals On Wheels: This Mobile Market Buses Produce To Chicago’s Food Deserts

This project won the 2013 Architizer A+ Jury Award in the farming category. See the full list of winners here. More than 400,000 people in Chicago live in food deserts—that is, areas without grocers...

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A Real-Life FarmVille Rises In Mexico

This project won the 2013 Architizer A+ Popular Choice Award in the farming category. See the full list of winners here. We saw so many great entries in the Architecture + Farming category of the A+...

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Have Your Cake And Live In It Too: Check Out This Totally Sweet Installation

Edible architecture is all the rage—from cities made of gum and moldy bread. And now you can have your birthday cake and live in it too! For his latest exhibition, “Guns and Ecstasy,” mixed-media...

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What You See Is What You Get: 15 Examples Of Novelty Architecture

Who doesn’t love novelty architecture? Ice cream parlors that look like milk bottles, OJ stands that resemble oranges, a film development lab shaped like a point-and-shoot camera, or—in the case of...

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Eat This, Walter Gropius: Bauhaus Food Photography

In 1919, Walter Gropius founded the Bauhaus school in Weimar, Germany, with the aim of coaxing a “total” work of art. Bridging the gap between art, design, and industry, the Bauhaus sought to ensure...

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This House Made Out Of Sugar Looks Good Enough To Eat

Images courtesy William Lamson Foodies and design geeks are linked by a closely tuned attention to trend-making and aesthetics, which explains all the edible architectural models, installations, and...

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Scrumptious Structures For National Chocolate Eclair Day

Fluff Bakery designed by LTL Architects Let’s face it, we all love pastries. However, if you’re reading this article, you also probably love architecture. Think you have to chose between the two? In...

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